CASA CANNOLI

Casa Cannoli started from the simple observation that it was difficult to find a good cannoli in London.Having grown up in Sicily and knowing what goes into making this traditional pastry, they were confident that by recreating the authentic experience of eating one, people would fall in love with them. And we are sure you can fall in LOVE with them, too! . Cannoli originate from the Palermo and Messina regions of Sicily and were historically prepared as a treat during Carnevale season, possibly as a fertility symbol; one legend assigns their origin to the harem of the town of Caltanissetta. The dessert eventually became a year-round staple throughout Italy. Cannolis are traditionally filled with sheep's ricotta although many variations are found around the world. This delicacy is best enjoyed straight after being filled and Casa Cannoli are known for making the freshest available