Paolo Brunelli is master ice cream parlor and chocolatier. His commitment is solely focused on 'doing good things'. An ice cream that revives memories, a satisfaction chocolate. Behind every result there is a story, there is experimentation, there is a desire for exploration, there is a past that is made up of many experiences, many helps, many awards, many supports. And there is a future, which is already now. His work is a continuous look ahead without turning his back on tradition. This attitude is reflected in its ice cream - numerous awards and consensus for Crema Brunelli - in its sweet products and in chocolate, the flagship is the Brunelli cake, a gianduia and hazelnut cake from Piedmont and the new Gelato in Tavoletta project , or four chocolate chess made with the same ingredients that make up the ice cream flavors proposed in the pocket version of Gelato in Can.