Description: An unmissable opportunity to try some regional excellence of great tradition proposed in a modern guise. The sausage is flavored with coriander and paprika, cut with a knife as required by its ancient recipe. The steccata is a semi-seasoned smoked provola that fades with its sweetness the spicy and spicy character of the other ingredients.
Preparation: Keep in the fridge for a maximum of 2 days. Heat the hamburger in the oven at 180 degrees for five minutes. Once the hamburger is mounted inside the sandwich with chicory and cheese, put everything in the oven for another 5 minutes. Serve with artisan ketchup.
Allergens: cereals, sulphites, dairy products.