Description: The ribs are marinated and cooked in porchetta style. All this is accompanied by the freshness of the red salad and sour sauce that balance the dish. Gluten-free dish, suitable for coeliacs.
Preparation: Keep in the fridge for max 2 days. Heat the spare ribs in the hot oven at 180 ° for 15 minutes. Serve on the plate with the salad and the sauce, poured directly on the salad or on the plate.
Allergens: sulphites, dairy products.