< Back to the shop

The Panettone of Hiromi Azuki taste – 500gr

16,00

Traditions in comparison

What happens when the Italian art of panettone meets traditional Japanese pastry? The sweet embrace between Italy and Japan gives rise to a real magic of colors, scents and flavors!

This product is suggested for

Christmas.

A magic that patiently rises at least 36 hours thanks to the mother yeast and which is enriched with Japanese aromas, flavors and suggestions.

In Hiromi's laboratory 4 Japanese pastry chefs move in harmony, safety and professionalism and, without entrusting too many activities to the machines, let the hands and experience work with the raw materials. In the laboratory, Japanese and Western traditions meet. Hiromi Cake's desserts are divided into two broad categories: Wagashi, traditional Japanese sweets, and Yougashi, western sweets reinterpreted in Japanese style. The menu is always evolving, respecting the times of nature and out of love for the flavors that the earth offers us in every season.